Cappelletti is a type of pasta that originates from the Emilia-Romagna region of Italy. It is typically served in a broth or a cream sauce.
The name "cappelletti" means "little hats" in Italian, which refers to the shape of the pasta. Cappelletti are made by cutting squares of pasta dough and filling them with a mixture of cheese (such as Parmesan or Pecorino) and meat (such as prosciutto or pancetta). The corners of the pasta are then brought together and pinched to form a hat-like shape.
Cappelletti is often served as a first course, or primo, in Italian meals. It is typically served in a clear broth made from chicken or beef, or in a cream sauce made with butter and sage.
To make cappelletti at home, you will need to make pasta dough and a filling. The dough is typically made from flour, eggs, and a small amount of water. The filling can be made from a variety of ingredients, but it is important to use high-quality ingredients for the best flavor.
I hope this information is helpful! Let me know if you have any other questions about cappelletti.
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