Candied Bacon

Candied bacon is a delicious and indulgent treat that combines two classic flavors: salty bacon and sweet candy. To make candied bacon, you will need the following ingredients:

Instructions:

1. Preheat your oven to 375°F (190°C). Line a rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.

2. Place the brown sugar in a shallow bowl or plate. If using maple syrup, mix it with the brown sugar until well combined.

3. Dip each slice of bacon in the brown sugar mixture, making sure both sides are fully coated. If desired, you can sprinkle a pinch of cayenne pepper or black pepper onto the bacon for an extra kick.

4. Arrange the coated bacon slices on the prepared baking sheet, leaving a little space between them.

5. Bake the bacon for 15-20 minutes, or until it reaches your desired level of crispiness. Keep a close eye on it to prevent burning, as oven temperatures may vary.

6. Once done, remove the bacon from the oven and allow it to cool on the baking sheet for a few minutes before transferring it to a wire rack to cool completely.

7. Enjoy your candied bacon as a standalone snack, or use it as a garnish for salads, sandwiches, or desserts.

Note: For an even more decadent treat, you can broil the bacon for the last 1-2 minutes of cooking to caramelize the sugar further. However, be cautious not to burn it. Store any leftover candied bacon in an airtight container in the refrigerator for up to 5 days. Reheat it briefly in the oven or microwave before serving.