Cambodian

Sure, I'd be happy to help you learn about Cambodian food!

Cambodian cuisine is a combination of ancient Khmer cuisine, Chinese, and Thai influences. Here are some popular Cambodian dishes that you might want to try:

1. Amok - This is a traditional Cambodian dish made with fish, chicken, or shrimp that is cooked in coconut milk and flavored with lemongrass, garlic, ginger, and fish sauce. It is usually served in a banana leaf cup.

2. Nom Banh Chok - This is a popular breakfast dish made with rice noodles, fresh vegetables, and a fish-based sauce. It is often garnished with bean sprouts, scallions, and peanuts.

3. Lok Lak - This is a stir-fry dish made with marinated beef, onions, and tomatoes, served with a dipping sauce made from lime juice, fish sauce, and sugar.

4. Khmer Red Curry - This is a mild and flavorful curry made with beef, chicken, or fish, coconut milk, and red curry paste. It is often served with rice and garnished with fresh herbs.

5. Bai Sach Chrouk - This is a popular street food dish made with grilled pork slices served over rice, with pickled vegetables and a side of broth.

6. Num Pang - This is a Cambodian-style sandwich made with baguette bread, pickled vegetables, pâté, and a variety of proteins such as grilled pork, chicken, or tofu.

These are just a few examples of the many delicious dishes that Cambodian cuisine has to offer! If you have the opportunity, I would highly recommend trying some of these dishes at a Cambodian restaurant.