Calzone

Ah, the calzone! It's a delightful food item that's like a personal pizza pocket. Imagine if a pizza and a turnover had a baby - that baby would be a calzone.

A calzone starts its life as a ball of pizza dough, which is then rolled out into a circular shape, much like a pizza. But instead of sprinkling sauce and toppings all over the dough, the calzone is dressed from the inside out.

First, a generous layer of sauce is spread over the dough, leaving a border for sealing. Then come the fillings - you can go classic with mozzarella, ham, and ricotta, or get adventurous with your favorite ingredients. Some popular choices include pepperoni, sausage, mushrooms, onions, bell peppers, and even eggs!

Once the fillings are nestled inside, the calzone is carefully folded in half, like a delicious little envelope. The edges are then sealed, ensuring that the treasure within stays safely tucked away. A light brushing of olive oil, a dusting of herbs, and a sprinkle of garlic powder are the final touches before it's ready for its journey into the oven.

After about 15-20 minutes of baking, your calzone turns into a beautiful, golden-brown, pocket of joy. A perfectly cooked calzone should have a crispy exterior and an oozing, melty interior of gooey cheese and savory ingredients.

You can enjoy your calzone plain and simple, or you can get creative with dipping sauces. A side of marinara, garlic butter, or even ranch dressing never hurts! Remember, the calzone is your oyster - or rather, your pizza pocket - so fill it with your favorite flavors and devour!