California Roll

California Roll

Definition:

The California roll is a type of sushi roll that originated in Los Angeles, California, in the 1970s. It is a popular and widely available sushi roll worldwide.

Ingredients:

Variations:

Preparation:

1. Spread a thin layer of sushi rice onto a nori sheet.

2. Place the crab meat, avocado, cucumber, and masago in a line in the center of the rice.

3. Roll the nori sheet tightly, starting from the bottom and working your way up.

4. Slice the roll into 8-10 pieces.

Nutritional Value:

A typical California roll (8 pieces) contains approximately:

Cultural Significance:

The California roll is a fusion dish that combines traditional Japanese sushi techniques with Western ingredients. It has become a popular and iconic dish in American and international cuisine.

Additional Notes: