Caldo Gallego Galician Broth

Sure, I'd be happy to help! Caldo Gallego, also known as Caldo Galego or Galician Broth, is a traditional Spanish soup that originates from the northwestern region of Galicia. It's a hearty and flavorful dish that's made with a variety of ingredients, including vegetables, meat, and seafood. Here's a recipe to help you learn how to make Caldo Gallego:

Ingredients:

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until it's translucent, about 5 minutes.

2. Add the minced garlic and cook for another minute, stirring constantly to prevent burning.

3. Add the beef or pork bones and cook until they're browned on all sides, about 5 minutes.

4. Add the beef or pork meat, chopped carrots, chopped potatoes, and chopped cabbage. Cook for 10 minutes, stirring occasionally.

5. Add the canned white beans, diced tomatoes, smoked paprika, saffron, and bay leaf. Season with salt and black pepper to taste.

6. Pour in the water and bring the mixture to a boil. Reduce the heat to low and let it simmer for 30 minutes or until the meat is tender.

7. Remove the bay leaf and season the soup with more salt and pepper if needed. Serve hot, garnished with chopped fresh parsley if desired.

I hope you enjoy this recipe for Caldo Gallego! It's a delicious and comforting dish that's perfect for a chilly evening or a special occasion. Let me know if you have any questions or if you'd like any variations on the recipe.