Caesar Salad Wrap

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A Caesar Salad Wrap is a delicious and convenient variation of the classic Caesar Salad. It typically includes the same ingredients as a Caesar Salad, such as romaine lettuce, grilled chicken, croutons, and Caesar dressing, all wrapped up in a large flour tortilla.

The origins of the Caesar Salad are somewhat debated, but it's believed to have been created in Tijuana, Mexico, in the 1920s by an Italian immigrant named Caesar Cardini. The salad became popular in the United States in the 1950s and 1960s and has since become a staple in many restaurants around the world.

To make a Caesar Salad Wrap, you can start by grilling the chicken and letting it cool. Then, chop the romaine lettuce and combine it with the chicken, croutons, and Caesar dressing. You can adjust the amount of dressing to your liking, depending on how wet or dry you prefer your wrap.

Once the ingredients are mixed together, place them in the center of the flour tortilla, leaving about an inch or two of space on each side. Fold in the sides of the tortilla, then roll it up tightly, starting from one end and rolling toward the other.

Caesar Salad Wraps can be a great option for a quick and easy lunch or dinner, as they can be prepared ahead of time and taken on-the-go. They're also a fun and unique way to enjoy the classic flavors of a Caesar Salad!