Caesar Salad

Caesar Salad

Origin:

Caesar salad is a classic American salad that was created in Tijuana, Mexico, in 1924 by Italian-American restaurateur Caesar Cardini.

Ingredients:

Preparation:

1. Wash and dry the romaine lettuce.

2. Tear the lettuce into bite-sized pieces and place in a large bowl.

3. In a separate bowl, whisk together the olive oil, lemon juice, Worcestershire sauce, garlic, salt, and pepper.

4. Pour the dressing over the lettuce and toss to coat.

5. Add the croutons and Parmesan cheese and toss again.

Variations:

Nutritional Value:

Caesar salad is a relatively high-calorie salad due to the use of olive oil and Parmesan cheese. However, it also contains a good amount of vitamins and minerals, including:

Serving Suggestions:

Caesar salad is typically served as an appetizer or side dish. It can be paired with a variety of main courses, such as grilled fish, chicken, or steak.

Tips:

Additional Notes: