Butter Chicken Murgh Makhani

I'd be happy to help you learn about Butter Chicken, also known as Murgh Makhani!

Butter Chicken is a popular dish in Indian cuisine, particularly in the Punjab region of India. It is a rich and creamy dish that features tender chicken pieces in a decadent tomato-based sauce. The dish is called "Butter Chicken" in English because of the generous amount of butter used in its preparation, while "Murgh Makhani" is its name in Punjabi, where "murgh" means chicken and "makhani" means with butter.

The dish is believed to have originated in the 1950s in Delhi, India, at a restaurant called Moti Mahal. The story goes that the restaurant's founder, Kundan Lal Gujral, was experimenting with ways to use up leftover chicken and ended up simmering it in a rich and creamy tomato and butter sauce.

To make Butter Chicken, chicken pieces are typically marinated in a mixture of yogurt, lemon juice, garlic, ginger, and spices like cumin, coriander, and turmeric. The chicken is then grilled or cooked in a tandoor oven until it is tender and slightly charred.

Meanwhile, a sauce is made by simmering tomatoes, onions, garlic, ginger, and spices like cumin, coriander, and chili in a pan until they are soft and fragrant. Butter is then added to the pan along with cream or cashew paste to create a rich and creamy sauce. The grilled chicken pieces are added to the sauce and simmered for a few more minutes until the flavors meld together.

Butter Chicken is typically served with rice, naan bread, or roti. It's a dish that's known for its rich and complex flavors, and it's sure to be a hit with anyone who loves Indian cuisine.

Overall, Butter Chicken is a delicious and indulgent dish that's perfect for a special occasion or just a cozy night in. Whether you're a fan of Indian food or just looking to try something new, Butter Chicken is a dish that's worth exploring!