Burnt Ends

Sure, my friend! Burnt ends are a type of beef dish that originated in Kansas City, Missouri. They're made from the ends of a beef brisket that have been slow-cooked until they're nice and tender, then they're sliced into thin pieces and served with a tangy, sweet, and spicy sauce. They're often served as an appetizer or side dish, and they're a popular barbecue dish in the Midwest.

The history of burnt ends is interesting. They were first created in the 1960s by a Kansas City restaurateur named Arthur Bryant, who served them at his restaurant, Arthur Bryant's Barbecue, in the city's Northland neighborhood. Bryant's original recipe included a blend of spices and herbs, as well as a generous amount of sauce. Today, burnt ends are a beloved dish in Kansas City and are often served at barbecue restaurants throughout the city.

If you're interested in trying burnt ends, you should know that they're typically served with a side of barbecue sauce for dipping. Some restaurants also offer variations of the dish, such as burnt ends tacos or burnt ends grilled cheese. And if you want to make them at home, you can easily find recipes online. Just remember to slow-cook the brisket for at least six hours to ensure it's nice and tender!

So, my friend, the next time you're in Kansas City or at a barbecue restaurant that serves burnt ends, be sure to give them a try. They're a delicious and unique dish that will leave you wanting more!