Bubur Ayam

Sure, I'd be happy to help you learn about Bubur Ayam!

Bubur Ayam is a popular Indonesian rice porridge that is made with chicken and a variety of spices. The dish is a staple breakfast food in Indonesia, but it is also enjoyed throughout the day as a comforting and nourishing meal.

Here's a brief overview of how to make Bubur Ayam:

Ingredients:

Instructions:

1. Rinse the rice and soak it in water for 30 minutes. Drain and set aside.

2. Heat the oil in a large pot over medium heat. Add the chicken and cook until browned, about 5 minutes. Remove the chicken from the pot and set it aside.

3. Add the onion, garlic, lemongrass, and ginger to the pot and sauté until the onion is translucent, about 3 minutes.

4. Add the cumin, coriander, turmeric, salt, and pepper to the pot and sauté for 1 minute.

5. Add 2 cups of water to the pot and bring to a boil.

6. Add the soaked rice to the pot and stir well. Reduce the heat to low and simmer for 15 minutes, or until the rice is cooked and the liquid has been absorbed.

7. Add the coconut milk to the pot and stir well.

8. Add the chicken back to the pot and simmer for an additional 5 minutes, or until the chicken is cooked through.

9. Stir in the beaten eggs and cook for 1 minute, or until the eggs are set.

10. Garnish with fried shallots, scallions, and a lime wedge. Serve with sambal chili sauce, if desired.

I hope you enjoy making and eating Bubur Ayam! Let me know if you have any questions or if you'd like any variations on the recipe.