Brodo

Sure, I'd be happy to help! Brodo is a type of Italian soup or broth that is typically made with beef or vegetable broth, along with various vegetables and sometimes pasta or rice. Here's a simple recipe for Brodo that you can try at home:

Ingredients:

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until it's translucent, about 3-4 minutes.

2. Add the chopped carrots and celery to the pot and cook for another 4-5 minutes, or until they're tender.

3. Add the minced garlic and cook for 1-2 minutes, or until fragrant.

4. Pour in the beef broth, vegetable broth, diced tomatoes, and dried thyme. Stir to combine, then bring the mixture to a simmer.

5. Reduce the heat to low and let the broth simmer for 10-15 minutes, or until the vegetables are tender and the flavors have melded together.

6. Cook the pasta according to the package instructions, then drain and set aside.

7. Taste and adjust the seasoning as needed. Serve the brodo hot, topped with a sprinkle of grated Parmesan cheese if desired.

I hope you enjoy this recipe for Brodo! Let me know if you have any questions or if you'd like any variations on the recipe.