Bourekas are a type of flaky, savory pastry that originated in the Middle East and are now popular in many countries around the world. They are made by wrapping a filling of cheese, vegetables, or meat in a thin pastry dough, which is then brushed with egg and baked until golden brown.
The fillings for bourekas can vary widely, depending on the region and personal preference. Some common fillings include feta cheese, potato, spinach, and mushroom. In some countries, bourekas are also made sweet, with fillings like chocolate or fruit preserves.
Bourekas are often served as a snack or appetizer, but they can also be a main course. They are typically eaten hot, and are often served with a side of yogurt or sour cream.
Bourekas are thought to have originated in the Middle East, where they are known by various names, such as burek or börek. They spread to other parts of the world through the influence of the Ottoman Empire, and have since become a popular food in many countries, including Greece, Turkey, Israel, and Egypt.
I hope this information is helpful! Let me know if you have any other questions about bourekas.
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