Borscht

I'm glad to hear that you're interested in learning about borscht! Borscht is a sour soup that originated in Ukraine and is now popular in many Eastern European countries. The soup typically includes beetroot as one of the main ingredients, which gives it a vibrant red or purple color.

There are many variations of borscht, but here are the basic steps to make a traditional beetroot borscht:

Ingredients:

Instructions:

1. In a large pot, sauté the onions in some oil until translucent.

2. Add the grated beets, carrots, and garlic, and cook for another 5 minutes.

3. Add the broth, cubed potatoes, tomato paste, bay leaves, salt, and pepper. Bring to a boil, then lower the heat and let it simmer for about 30 minutes or until the vegetables are tender.

4. Adjust seasoning to taste. Garnish with fresh herbs and a dollop of sour cream if desired.

Borscht is often served with a side of rye bread or boiled potatoes. In some variations, it can also include other vegetables like cabbage or mushrooms.

I hope this helps you get started on your borscht-making journey! It's a delicious and comforting soup that's perfect for cold weather. Enjoy your cooking!