Biscuits And Gravy

Biscuits and gravy is a popular dish in American cuisine, particularly in the southern United States. The dish typically consists of two main components: biscuits and gravy.

Biscuits are small, round, buttery breads that are similar in texture to scones. They are typically made with flour, baking powder, butter, and milk. Biscuits can be served on their own, but they are often paired with gravy to make biscuits and gravy.

Gravy is a savory sauce that is typically made with meat drippings, flour, and milk. It has a thick, creamy consistency and a rich, savory flavor. In the case of biscuits and gravy, the gravy is usually made with sausage or bacon drippings.

To make biscuits and gravy, the biscuits are typically baked first and set aside. Then, the gravy is made by cooking the meat drippings in a skillet and whisking in flour to thicken the mixture. Milk is then added to create the creamy sauce. The gravy is then poured over the biscuits and served hot.

Biscuits and gravy is often served as a hearty breakfast or brunch dish, but it can also be enjoyed at any time of day. It is a comforting and filling meal that is sure to satisfy. If you have the opportunity to try biscuits and gravy, I highly recommend it!