Biscotti

I assume you are referring to "biscotti," which are Italian cookies that are twice-baked, resulting in a dry, crunchy texture. The term "biscotti" comes from the Latin word "bis-coctus," which means "twice-cooked." These cookies often contain almonds, but they can also be made with other nuts or dried fruits.

Biscotti has a long shelf life, making them a popular choice for gifts or to enjoy over an extended period. To make biscotti, you will first mix and shape the dough, then bake it. After the initial baking, you slice the log crosswise into individual cookie pieces and bake them again to achieve the characteristic dry, crunchy texture.

There are many variations of biscotti, and they can be enjoyed with a variety of drinks, such as coffee, tea, or dessert wines. Some popular flavors include:

1. Almond: The classic and most traditional type of biscotti, featuring almonds as the primary ingredient.

2. Anise: These biscotti incorporate anise seeds or anise extract for a distinctive licorice-like flavor.

3. Chocolate: Chocolate chips or cocoa powder can be added to the dough for a chocolate-flavored biscotti.

4. Citrus: Orange or lemon zest can be added to the dough for a bright, citrusy flavor.

5. Spiced: Adding warm spices like cinnamon, nutmeg, or ginger can create a spiced biscotti.

To learn more about biscotti or try making them yourself, you can refer to cookbooks or online resources such as baking blogs or YouTube videos. There, you can find detailed instructions and tips for making these delicious Italian cookies.