Biryani Chicken Lamb Vegetable

Biryani

Biryani is a mixed rice dish that originated in the Indian subcontinent. It is made with rice, meat (chicken, lamb, or goat), vegetables, and spices. The rice is usually cooked with saffron, which gives it a yellow color. Biryani is often served with raita, a yogurt-based sauce.

Chicken Biryani

Chicken biryani is a popular dish in India and Pakistan. It is made with chicken, rice, vegetables, and spices. The chicken is usually marinated in yogurt and spices before being cooked. The rice is cooked with saffron and other spices. Chicken biryani is often served with raita.

Lamb Biryani

Lamb biryani is another popular dish in India and Pakistan. It is made with lamb, rice, vegetables, and spices. The lamb is usually marinated in yogurt and spices before being cooked. The rice is cooked with saffron and other spices. Lamb biryani is often served with raita.

Vegetable Biryani

Vegetable biryani is a vegetarian version of biryani. It is made with vegetables, rice, and spices. The vegetables are usually cooked in a tomato-based sauce. Vegetable biryani is often served with raita.

Ingredients

The following are the main ingredients used in biryani:

Instructions

The following are the general instructions for making biryani:

1. Marinate the meat in yogurt and spices for at least 30 minutes.

2. Cook the rice in a pot of boiling water.

3. Sauté the vegetables in a pan with oil.

4. Add the meat to the pan and cook until browned.

5. Add the rice to the pan and stir to combine.

6. Add the spices and yogurt to the pan and stir to combine.

7. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.

8. Serve the biryani with raita.

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