Birria

Birria is a type of stew that originated in the state of Jalisco, Mexico. It is traditionally made with goat meat, but it can also be made with beef or mutton. The meat is slow-cooked with a variety of spices, such as chili peppers, garlic, and cumin, until it is tender and flavorful. The resulting liquid, or broth, is also highly seasoned and is often used as a dipping sauce for the meat.

Birria can be served in a number of ways. It is often eaten as a taco, with the meat and some of the broth stuffed into a corn tortilla. It can also be served as a soup, with the broth served on its own as a soup.

In recent years, birria has gained popularity in the United States, particularly in the form of birria tacos, which are a popular street food in many parts of the country. To make birria tacos, the cooked meat and broth are used to fill corn tortillas, which are then grilled until crispy.

I hope this helps! Let me know if you have any other questions about birria or Mexican cuisine.