Bhindi Masala Okra

Bhindi Masala Okra

Overview:

Bhindi Masala Okra is a popular Indian dish made with okra (ladyfingers) cooked in a flavorful masala sauce. It is a vegetarian dish that is often served with rice, roti, or naan.

Ingredients:

Method of Preparation:

1. Wash and trim the okra. Cut them into 1-inch pieces.

2. Heat oil in a pan over medium heat.

3. Add the onion and sauté until translucent.

4. Add the ginger-garlic paste and green chili peppers. Sauté for a minute.

5. Add the tomatoes and cook until they become soft and mushy.

6. Add the coriander powder, cumin powder, turmeric powder, and red chili powder. Stir well.

7. Add the okra and salt. Stir to combine.

8. Add water as needed to cover the okra.

9. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the okra is tender.

10. Stir in the garam masala and cook for another minute.

11. Garnish with fresh cilantro leaves.

Variations:

Nutritional Value:

Bhindi Masala Okra is a nutritious dish that is rich in:

Serving Suggestions:

Bhindi Masala Okra is typically served with rice, roti, or naan. It can also be served as a side dish with other Indian dishes.

Tips: