Bhaji

I believe you may be referring to "Bhaji," which is a term used in Indian cuisine to describe a type of fritter or shallow-fried dish made from various vegetables, batter, and spices. The term "Bhaji" is often paired with the name of the vegetable it is made from, such as "Potato Bhaji," "Onion Bhaji," or "Mixed Vegetable Bhaji." These dishes are popular in Indian, Pakistani, and Nepali cuisines.

To prepare Bhaji, the vegetable(s) of choice are often chopped and mixed with a batter made from chickpea flour (also known as gram flour or besan) and spices. The mixture is then shallow-fried in oil until it becomes crispy and golden brown. Bhaji is typically served as a snack, side dish, or appetizer and is often accompanied by chutneys or other dipping sauces.

Bhaji is a delicious and versatile dish that can be customized according to personal preference by using different vegetables and spice blends. It caters to various dietary preferences, as it can be made gluten-free and vegan, depending on the ingredients used in the batter and oil for frying.

If you're interested in learning more about Bhaji or trying out some recipes, I recommend looking up cookbooks specializing in Indian or South Asian cuisine. You can also find numerous recipes online, such as those on reputable websites like allrecipes.com, BBC Good Food, or Bon Appétit. These resources can provide step-by-step instructions and inspire you to create your unique version of this tasty dish.