1. Beer:
Beer is an alcoholic drink that is typically made from malted cereal grains (usually barley), water, hops, and yeast. The brewing process involves steeping the grains in hot water to create a sugary liquid called wort, which is then fermented with yeast to produce alcohol and carbon dioxide. There are various styles of beer, including ales, lagers, stouts, and porters, which differ in taste, color, and alcohol content.
2. Wine:
Wine is an alcoholic beverage typically made from fermented grapes. Grapes are crushed to extract their juice, which is then fermented with yeast. The fermentation process converts the sugar in the grape juice into alcohol. Wines can be still (non-sparkling) or sparkling (containing carbon dioxide), and their taste, aroma, and color vary depending on the grape variety, region, and production methods.
In summary, beer and wine are different types of alcoholic beverages. While both undergo fermentation, they are made from different base ingredients and have unique tastes, textures, and production processes.
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