Beef With Broccoli

Sure, I'd be happy to help! Beef with Broccoli is a popular Chinese-American dish that is made with beef, broccoli, and a variety of seasonings. Here's a simple recipe you can try:

Ingredients:

Instructions:

1. In a medium bowl, whisk together the soy sauce, oyster sauce (if using), sugar, and cornstarch. Add the sliced beef to the bowl and toss to coat. Let it marinate for at least 15 minutes, or up to an hour in the refrigerator.

2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the beef to the skillet and stir-fry until browned and cooked through, about 3-4 minutes. Remove the beef from the skillet and set aside.

3. In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the broccoli to the skillet and stir-fry for 2-3 minutes, or until tender but still crisp.

4. Return the cooked beef to the skillet and add the garlic, soy sauce, and oyster sauce (if using). Stir-fry for another minute, until the beef is coated in the sauce.

5. Serve the beef and broccoli hot, garnished with a sprinkle of sesame oil and a sprinkle of sesame seeds (if desired).

I hope you enjoy this recipe! Let me know if you have any questions or if you'd like any substitutions or variations.