Beef And Tomato Stir Fry

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Beef and Tomato Stir Fry is a popular Chinese dish that is known for its bold flavors and quick cooking time. Here's a brief overview of the dish:

Ingredients:

Instructions:

1. Start by slicing the beef into thin strips and seasoning it with salt, pepper, and cornstarch.

2. Heat a wok or large skillet over high heat and add vegetable oil.

3. Add the beef to the wok and stir fry for 2-3 minutes, or until it is browned on all sides.

4. Remove the beef from the wok and set it aside.

5. In the same wok, add more oil if needed, and sauté the garlic and ginger until fragrant.

6. Add the diced tomatoes, soy sauce, and sugar to the wok. Stir fry for 2-3 minutes, or until the tomatoes have softened.

7. Return the beef to the wok and stir fry for an additional 1-2 minutes, or until everything is heated through.

8. Taste and adjust seasoning as needed.

9. Transfer the stir fry to a serving plate and garnish with chopped green onions, if desired.

Beef and Tomato Stir Fry is typically served over rice and can be enjoyed as a quick and easy weeknight meal. The dish is known for its balance of savory and sweet flavors, making it a crowd-pleaser for many. Enjoy!