Beef And Potato Stew

Sure, I'd be happy to help! Beef and Potato Stew is a hearty and comforting dish that's perfect for a chilly fall or winter evening. Here's a simple recipe you can follow:

Ingredients:

Instructions:

1. In a large Dutch oven or pot, heat the butter over medium-high heat. Add the beef and cook until browned on all sides, about 5-7 minutes. Remove the beef from the pot and set it aside.

2. Add the onion, garlic, carrots, and celery to the pot and cook until the vegetables are tender, about 10-12 minutes.

3. Add the potatoes, beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper to the pot. Stir to combine.

4. Add the flour to the pot and stir to combine.

5. Cover the pot and bring the stew to a boil. Reduce the heat to low and simmer, covered, for 1 1/2 to 2 hours, or until the beef is tender and the potatoes are cooked through.

6. Serve the stew hot, garnished with fresh herbs if desired.

I hope you enjoy this recipe! Let me know if you have any questions or if you'd like any variations or substitutions.