Beef And Noodle Casserole

Beef and Noodle Casserole: A Comforting Classic

In the realm of culinary delights, few dishes evoke the warmth and nostalgia of a hearty beef and noodle casserole. This classic comfort food has been a staple in kitchens for generations, offering a satisfying blend of flavors and textures that is sure to please even the most discerning palate.

Ingredients:

1 pound ground beef

1 onion, chopped

2 cloves garlic, minced

1 (10.75 ounce) can condensed cream of mushroom soup

1 (10.75 ounce) can condensed cream of celery soup

1 cup beef broth

1/2 cup milk

1 (16 ounce) package egg noodles, cooked and drained

1/2 cup shredded cheddar cheese

1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

2. In a large skillet, brown the ground beef over medium heat. Drain off any excess fat.

3. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.

4. Stir in the cream of mushroom soup, cream of celery soup, beef broth, and milk. Bring to a simmer and cook until thickened, about 5 minutes.

5. In a large bowl, combine the cooked egg noodles, ground beef mixture, and half of the cheddar cheese.

6. Pour the mixture into a greased 9x13 inch baking dish.

7. Sprinkle the remaining cheddar cheese on top.

8. Bake for 20-25 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.

9. Garnish with fresh parsley before serving.

Tips:

For a richer flavor, use a combination of ground beef and ground pork.

Add chopped carrots or celery to the casserole for extra vegetables.

If you don't have egg noodles, you can use any type of pasta, such as macaroni or penne.

To make the casserole ahead of time, prepare it up to step 7 and refrigerate for up to 24 hours. When ready to bake, bring to room temperature and bake as directed.

Serve the casserole with a side of crusty bread or a green salad.

Variations:

Shepherd's Pie
Top the casserole with mashed potatoes instead of cheddar cheese.

Chicken and Noodle Casserole
Substitute cooked chicken for the ground beef.

Tuna and Noodle Casserole
Use canned tuna instead of ground beef.

Vegetable and Noodle Casserole
Omit the meat and add a variety of vegetables, such as broccoli, cauliflower, and carrots.

Conclusion:

Beef and noodle casserole is a timeless dish that offers a comforting and satisfying meal. With its simple ingredients and easy preparation, it is a perfect choice for busy weeknights or special occasions. Whether you enjoy it as a classic comfort food or experiment with different variations, this versatile casserole is sure to become a favorite in your kitchen.

DISCLAIMER: This information is provided for general informational purposes only, and publication does not constitute an endorsement. Kwick365 does not warrant the accuracy or completeness of any information, text, graphics, links, or other items contained within this content. Kwick365 does not guarantee you will achieve any specific results if you follow any advice herein. It may be advisable for you to consult with a professional such as a lawyer, accountant, or business advisor for advice specific to your situation.

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Beef And Noodle Casserole