Beef And Mushroom Pie

Sure, I'd be happy to help! Beef and Mushroom Pie is a delicious dish that is perfect for a hearty meal. Here's a recipe to make a Beef and Mushroom Pie:

Ingredients:

For the pastry:

For the filling:

Instructions:

1. Preheat the oven to 375 degrees F.

2. To make the pastry, combine flour and salt in a bowl. Add the cold butter and, using your fingers or a pastry blender, work it into the flour until the mixture resembles coarse crumbs. Gradually stir in the ice-cold water, mixing until the dough comes together in a ball. Wrap in plastic wrap and chill for at least 30 minutes.

3. Roll out the chilled dough on a lightly floured surface to a thickness of about 1/8-inch. Spoon the dough into a 9-inch pie dish.

4. In a separate bowl, mix the beef, mushrooms, peas and carrots, flour, salt, and pepper. Add the beef broth, heavy cream, and butter. Mix until well combined.

5. Pour the filling mixture into the pie crust.

6. Roll out the remaining dough to a thickness of about 1/8-inch. Use a pastry cutter or knife to cut the dough into strips for a lattice-top crust.

7. Place the strips over the filling, weaving them together to create a lattice design. Crimp the edges to seal.

8. Brush the egg over the lattice top.

9. Bake the pie for 35-40 minutes or until the crust is golden brown.

10. Remove the pie from the oven and let it cool for a few minutes. Stir the mustard and thyme into the beaten egg and brush over the top of the pie.

11. Return the pie to the oven and bake for an additional 10-15 minutes or until the filling is hot and the crust is golden brown.

12. Serve hot, garnished with fresh herbs.

Enjoy your Beef and Mushroom Pie!