Beef And Barley Soup

Sure, I'd be happy to help! Beef and Barley Soup is a hearty and comforting soup that is perfect for a chilly fall or winter evening. Here's a simple recipe you can try at home:

Ingredients:

Instructions:

1. In a large pot or Dutch oven, heat some oil over medium-high heat. Add the beef and cook until browned, about 5 minutes. Remove the beef from the pot and set it aside.

2. Add more oil if necessary, then add the onion, garlic, carrots, and celery. Cook until the vegetables are tender, about 10 minutes.

3. Add the beef broth, barley, thyme, salt, and pepper to the pot. Stir to combine, then add the beef back to the pot.

4. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 1 1/2 hours, or until the beef and barley are tender.

5. Taste and adjust the seasoning as needed. Serve hot, garnished with fresh herbs if desired.

That's it! This recipe makes about 6 servings, so you can enjoy it with your family and friends. I hope you enjoy this delicious and satisfying soup!