Beef Chow Fun Beef Ho Fun

Beef Chow Fun: A Flavorful Cantonese Delight

Beef Chow Fun, also known as Beef Ho Fun, is a classic Cantonese dish that tantalizes taste buds with its savory flavors and vibrant textures.

Ingredients:

Preparation:

1. Soak the ho fun in warm water for 10-15 minutes, or until softened.

2. Heat a wok or large skillet over high heat. Add a drizzle of sesame oil and stir-fry the beef until browned.

3. Add the ginger, garlic, and bean sprouts to the wok and stir-fry for 1-2 minutes.

4. Drain the ho fun and add it to the wok. Stir-fry for 2-3 minutes, or until heated through.

5. Season with soy sauce, oyster sauce, and sesame oil to taste.

6. Garnish with green onions and serve immediately.

Flavor Profile:

Beef Chow Fun is a harmonious blend of savory and umami flavors. The tender beef, crunchy bean sprouts, and soft ho fun create a delightful textural contrast. The soy sauce and oyster sauce provide a rich and salty base, while the sesame oil adds a nutty aroma.

Variations:

Serving Suggestions:

Beef Chow Fun is typically served as a main course or as part of a larger meal. It pairs well with steamed rice, stir-fried vegetables, or a simple green salad.

Health Benefits:

While Beef Chow Fun is not a health food, it does contain some nutritional value. The ho fun provides carbohydrates, while the beef and vegetables offer protein, vitamins, and minerals.