Barbecue

Barbecue, often abbreviated as BBQ, refers to a cooking method in which food is cooked over indirect heat, typically using a grill or a smoker. The food is flavored by the smoking process and often basted with a sauce that can be tomato-based, vinegar-based, or mustard-based, depending on the region.

Barbecue can be applied to a variety of foods, but it is most commonly associated with meats such as pork ribs, pork shoulder, beef brisket, and chicken. The cooking process can take several hours, or even days, depending on the type of meat and the desired level of doneness.

Different regions of the world have their own unique styles of barbecue, each with its own distinct flavor profile and preparation techniques. Some of the most well-known barbecue styles include:

Barbecue is not only a popular cooking method, but also a social event and a way of life in many parts of the world. BBQ competitions, festivals, and restaurants are common and can be found in many cities and towns.