A baked potato is a type of potato that has been cooked in a dry heat, such as in an oven or on a grill. This cooking method creates a crispy, golden-brown exterior while keeping the interior soft and fluffy.
Baked potatoes are a popular side dish and are often served with a variety of toppings, such as sour cream, cheese, butter, chives, and bacon. They can also be stuffed with a variety of ingredients, such as broccoli and cheese, chicken and gravy, or tuna salad.
To bake a potato, start by preheating your oven to 425°F (220°C). Wash the potato thoroughly and poke a few holes in it with a fork. This will allow steam to escape and prevent the potato from exploding in the oven.
Rub the potato with a little bit of oil and sprinkle it with salt. This will help the skin become crispy and flavorful. Place the potato directly on the oven rack or on a baking sheet.
Bake the potato for about 45-60 minutes, or until the skin feels crisp and the inside feels soft when poked with a fork.
Baked potatoes are a delicious and satisfying side dish that can be customized to suit any taste. They are also a healthy option, as they are low in calories and high in fiber, vitamins, and minerals. Give them a try and enjoy!
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