Baked Ham

Baked Ham: A Culinary Delicacy

Baked ham is a classic dish that has graced tables for centuries. It is a versatile and flavorful meat that can be enjoyed in a variety of ways.

Preparation

Baked ham is typically made from a whole or half ham that has been cured and smoked. The ham is then coated with a glaze or rub and baked in an oven until cooked through. The glaze or rub can vary depending on the desired flavor profile, but common ingredients include honey, mustard, brown sugar, and spices.

Cooking

The cooking time for baked ham will vary depending on the size and thickness of the ham. A general rule of thumb is to cook the ham for 15-20 minutes per pound at 325 degrees Fahrenheit (163 degrees Celsius). The ham is done when it reaches an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius).

Serving

Baked ham can be served hot or cold. It can be sliced and served as an entrée, or it can be used in sandwiches, salads, and other dishes. Baked ham is also a popular choice for holiday meals, such as Easter and Christmas.

Nutritional Value

Baked ham is a good source of protein, vitamins, and minerals. A 3-ounce serving of baked ham contains approximately:

Variations

There are many different variations of baked ham. Some popular variations include:

Conclusion

Baked ham is a delicious and versatile dish that can be enjoyed in a variety of ways. It is a good source of protein, vitamins, and minerals, and it can be easily prepared at home. Whether you are serving it for a special occasion or a casual meal, baked ham is sure to please everyone at the table.