Bahamian

Bahamian

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Bahamian cuisine is a delicious and unique blend of African, Spanish, and British culinary traditions. Some popular Bahamian dishes include:

  • Conch salad
    a raw salad made with fresh conch (a type of sea snail), diced vegetables, and citrus juices.
  • Johnnycake
    a type of cornmeal bread that is often enjoyed for breakfast or as a side dish.
  • Fried fish
    typically prepared with fresh, locally caught fish that is seasoned and fried to perfection.
  • Peas and rice
    a traditional side dish made with pigeon peas and rice, often seasoned with salt pork or bacon.
  • Guava duff
    a dessert made with guava fruit and dough, which is then boiled and served with a sweet sauce.
  • These are just a few examples of the many delicious dishes that can be found in Bahamian cuisine. If you ever have the opportunity to try Bahamian food, I highly recommend it!

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