A baguette is a type of bread that originated in France. It's a long, thin loaf made from yeast dough, often with a crispy crust and a soft, airy interior. Baguettes are often used to make sandwiches, such as the classic French sandwiches known as jambon-fromage (ham and cheese).
The traditional way to make a baguette involves letting the dough rise for several hours before shaping it into a long, thin loaf and baking it in the oven until it's golden brown. The exact recipe and baking time can vary depending on the region in France and the preferences of the baker.
Baguettes are often served fresh and still warm from the oven, perhaps with a pat of butter or a sprinkling of salt on top. They're popular not just in France but in many other parts of the world, too.
So there you have it - a brief introduction to the delicious world of baguettes!
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