Bagel With Cream Cheese

Certainly! A bagel with cream cheese is a popular breakfast or snack item that originated in New York City. It's made with a toasted bagel, spread with cream cheese, and often topped with smoked salmon, capers, red onion, and thinly sliced cucumbers.

Here's a recipe to make a classic bagel with cream cheese at home:

Ingredients:

Instructions:

1. Preheat your oven to 400°F (200°C).

2. Toast the bagels until they're lightly browned. You can do this by placing them under the broiler or in a toaster.

3. Spread the cream cheese evenly onto the toasted bagels.

4. Top each bagel with a slice of smoked salmon.

5. Add a layer of thinly sliced red onion and cucumber on top of the smoked salmon.

6. Sprinkle a few capers on top of the red onion and cucumber.

7. Season with salt and pepper to taste.

8. Garnish with a sprinkle of chopped fresh dill or chives, if desired.

9. Serve immediately and enjoy!

Tips:

I hope this helps you learn how to make a delicious bagel with cream cheese! Enjoy your delicious breakfast or snack.