An Aussie meat pie is a type of pie that is popular in Australia. It is a savory pie that is usually made with minced beef, gravy, and sometimes onions, all encased in a flaky, golden pastry.
The origins of the Aussie meat pie can be traced back to the British pasty, which was brought to Australia by early settlers. However, the Aussie meat pie has since developed its own distinct identity and is considered a quintessential part of Australian cuisine.
Aussie meat pies are often served with tomato sauce (ketchup) or gravy, and can be enjoyed as a snack, a quick meal, or as a popular treat at sporting events and festivals. They can be found in bakeries, cafes, and take-away shops throughout Australia.
If you ever have the opportunity to try an Aussie meat pie, I would highly recommend it! They are delicious and a great way to experience a taste of Australian culture.
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