Asian Pear

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Asian pears, also known as Japanese pears or sand pears, are a type of fruit that is native to Asia. They are a popular fruit in many countries, including China, Japan, and Korea.

Asian pears are round or pear-shaped and have a smooth, thin skin that can range in color from green to yellow to brown. The flesh of the fruit is white, crisp, and juicy, with a sweet and slightly tart flavor. Some people describe the taste as a cross between an apple and a pear.

Asian pears are typically eaten raw, although they can also be used in cooking and baking. They are a good source of dietary fiber, vitamin C, and copper.

There are many different varieties of Asian pears, including the popular "20th Century" and "Shinseiki" varieties. Asian pears are typically in season in the late summer and early fall.

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