Arroz Con Leche

I'd be happy to help you learn about Arroz con Leche!

Arroz con Leche, also known as Rice Pudding, is a popular dessert in many Spanish-speaking countries, as well as other parts of the world. It is made by cooking rice in milk, along with sugar, cinnamon, and sometimes other ingredients like raisins or lemon zest.

The recipe for Arroz con Leche can vary depending on the region or country, but the basic ingredients and method are generally the same. Here is a simple recipe that you can try:

Ingredients:

Instructions:

1. Rinse the rice in a strainer under cold water until the water runs clear.

2. Combine the rice, milk, sugar, and cinnamon stick in a large saucepan.

3. Bring the mixture to a boil over medium-high heat.

4. Reduce the heat to low and let it simmer, stirring occasionally, for about 25-30 minutes or until the rice is tender and the mixture has thickened.

5. If using raisins, add them in the last 5 minutes of cooking.

6. Remove the cinnamon stick and stir in the vanilla extract (if using).

7. Let it cool for a few minutes before serving.

Arroz con Leche can be served warm or chilled, and it is often topped with a sprinkle of cinnamon or a dollop of whipped cream. I hope you enjoy making and tasting this delicious dessert!