Arni Psito

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Arni Psito is a traditional Greek dish that is made with slow-cooked lamb or goat. The meat is typically marinated in a mixture of olive oil, lemon juice, garlic, and herbs such as oregano and thyme before being slow-cooked until it is tender and falls off the bone.

The name "Arni Psito" comes from the Greek words "arni," which means "lamb," and "psito," which means "roasted" or "baked."

To make Arni Psito, the lamb or goat is usually cut into serving-sized pieces and marinated for several hours or overnight. The marinade helps to tenderize the meat and infuse it with flavor.

Once the meat has been marinated, it is slow-cooked in the oven or on the stovetop until it is tender and can be easily shredded with a fork. The cooking time will depend on the cut and thickness of the meat, but it can take several hours to cook the meat until it is tender and falls off the bone.

Arni Psito is often served with a side of potatoes or rice, and it is garnished with lemon wedges and chopped parsley. It is a rich and flavorful dish that is perfect for special occasions or family gatherings.

I hope this helps you learn more about Arni Psito! Do you have any other questions about this dish or Greek cuisine in general?