Appam

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Appam is a traditional Sri Lankan dish that is made from a thin batter of rice flour and coconut milk. It is a popular breakfast food in Sri Lanka and is often served with a variety of sweet or savory toppings.

Here's a simple recipe for appam that you can try at home:

Ingredients:

Instructions:

1. In a large bowl, combine the rice flour, coconut milk, salt, baking powder, and baking soda. Mix well to combine.

2. Gradually add the water to the bowl and stir until the batter is smooth and free of lumps. The batter should be thin and pourable, but not too watery. If it is too thick, you can add a little more water.

3. Heat a small non-stick pan or a seasoned cast-iron skillet over medium heat.

4. Pour a small amount of batter onto the pan and spread it evenly to form a circular shape.

5. Cook the appam for 1-2 minutes, until the edges start to curl and the surface is dry.

6. Flip the appam and cook for another 1-2 minutes, until it is golden brown and crispy.

7. Serve the appam hot with your choice of toppings. Enjoy!

I hope you enjoy trying this delicious Sri Lankan dish! Let me know if you have any questions or if you'd like any variations on the recipe.