Antojitos

Antojitos are a type of Mexican street food that translates to "little cravings" in English. They are small, tasty dishes that are perfect for satisfying hunger between meals or for trying a variety of flavors in one sitting. Here are some popular types of antojitos:

1. Tacos - small tortillas filled with meat, cheese, beans, and other toppings

2. Quesadillas - large tortillas filled with cheese and other ingredients, then grilled until crispy

3. Sopes - small, thick tortillas topped with beans, meat, cheese, and salsa

4. Gorditas - thick, fried corn dough stuffed with beans, cheese, and meat

5. Chilaquiles - fried corn tortillas simmered in salsa and topped with cheese, sour cream, and other toppings

6. Tamales - steamed corn dough filled with meat, cheese, or vegetables, wrapped in a corn husk

7. Elotes - grilled corn on the cob smothered in mayonnaise, cotija cheese, and chili powder

8. Flautas - rolled tacos that are fried until crispy and topped with lettuce, cheese, and sour cream.

These are just a few examples of antojitos. They are a staple of Mexican street food culture and can be found at markets, street vendors, and restaurants throughout Mexico and in Mexican-American communities around the world.