Alentejo

Alentejo is a region in southern Portugal that is known for its rich culinary traditions and local products. The region's cuisine is characterized by the use of simple, yet flavorful ingredients, and hearty dishes that are meant to be shared. Some of the most iconic dishes from the Alentejo region include:

Alentejo is also home to a variety of unique and delicious local wines. The region is known for its red wines, particularly those made from the Aragonez, Trincadeira, and Castelão grape varieties. The white wines, made from Antão Vaz, Roupeiro, and Perrum are also popular and well known in the region.

The Alentejo region is also known for its production of olive oil, which is made from the local Galega, Cordovil, and Verdelho cultivars. The olive oil produced in this region is known for its high quality and unique flavor profile, which is a result of the region's climate and terroir.

The region is also known for its cheese, particularly the Serra da Estrela cheese, made from sheep's milk, which is a protected designation of origin (PDO) product.

Overall, Alentejo is a region that offers a unique and authentic food and drink experience. The region's cuisine and wine are deeply rooted in tradition, and the local products are of high quality, and full of flavors. The region is a perfect destination for foodies and wine lovers alike.