Mongolian Beef

Common Sense About Mongolian Beef in USA Restaurants

Not Authentic Mongolian
Mongolian beef is a dish created in Taiwan and is not a traditional Mongolian dish.

Americanized Flavor
The Mongolian beef served in USA restaurants is typically sweeter and less spicy than the original Taiwanese version.

Variations
Different restaurants may have their own variations on the dish, including different sauces, ingredients, and cooking methods.

Typically Served with Rice
Mongolian beef is commonly served with steamed rice or noodles.

Popular Appetizer or Entree
It can be ordered as an appetizer or as a main course.

Often Contains Beef
The dish typically uses thinly sliced beef, but some restaurants may offer other protein options such as chicken or tofu.

May Contain Vegetables
Mongolian beef often includes vegetables such as onions, green peppers, and carrots.

Can Be Spicy
While the Americanized version is generally milder, some restaurants may offer spicier options.

Check for Gluten
The sauce may contain soy sauce or other ingredients that contain gluten.

May Not Be Suitable for Vegetarians
The dish typically contains beef or other animal products.

Tips for Ordering Mongolian Beef:

Ask about the level of spiciness if you prefer a milder or spicier dish.

Inquire about the ingredients if you have any dietary restrictions.

Consider ordering a side of rice or noodles to accompany the dish.

Enjoy the unique and flavorful Americanized version of Mongolian beef.

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