Manila Clams

Common Sense Guidelines for Manila Clams in US Restaurants

Freshness
Manila clams should be alive and have tightly closed shells. Avoid clams with open shells or broken shells.

Size
Manila clams typically range in size from 1 to 2 inches in diameter. Larger clams may be tougher.

Color
Manila clams have a light brown or tan shell with concentric rings.

Texture
The meat of Manila clams should be firm and slightly chewy.

Flavor
Manila clams have a mild, slightly briny flavor.

Preparation
Manila clams can be steamed, boiled, fried, or grilled. They are often used in soups, stews, and pasta dishes.

Safety
Manila clams should be cooked thoroughly to kill any potential bacteria.

Storage
Live Manila clams can be stored in the refrigerator for up to 2 days. Cooked Manila clams can be stored in the refrigerator for up to 3 days.

Restaurants in the USA Known for Manila Clams:

Legal Sea Foods
A seafood chain with locations throughout the US, known for its fresh seafood and classic dishes.

The Clam Shack
A seafood shack in Kennebunkport, Maine, famous for its fried clams and other seafood dishes.

Anthony's Pier 4
A seafood restaurant in Boston, Massachusetts, known for its extensive seafood menu and waterfront views.

The Lobster Place
A seafood market and restaurant in New York City, known for its fresh seafood and lobster dishes.

Scoma's
A seafood restaurant in San Francisco, California, known for its fresh seafood and elegant atmosphere.

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