Broccoli beef is a classic Chinese-American dish that combines tender beef with crisp broccoli florets in a savory sauce. It is a popular menu item at many Chinese restaurants in the United States.
The origins of broccoli beef are unclear, but it is believed to have been developed in the United States in the early 20th century. It is a variation of the traditional Chinese dish "beef with broccoli," which is typically made with oyster sauce and soy sauce.
In the United States, broccoli beef is often made with a thicker, sweeter sauce that includes brown sugar or honey. It is also commonly served with rice or noodles.
The beef is marinated in the sauce and then stir-fried until tender. The broccoli is added and cooked until crisp-tender. The sauce is thickened with cornstarch and poured over the beef and broccoli.
Broccoli beef is a widely available dish at Chinese restaurants throughout the United States. Some popular restaurants that serve broccoli beef include:
Broccoli beef is a relatively healthy dish, providing a good source of protein, vitamins, and minerals. A typical serving contains:
The broccoli provides a good source of vitamin C, vitamin K, and folate. The beef provides a good source of protein, iron, and zinc.
When ordering broccoli beef at a restaurant, consider the following tips:
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